Wild foraged, dehydrated ramps blended with sea salt to give your food a delicious new taste.  Use anyway you normally use salt!  
Add a tablespoon (or more to taste) to a stick of softened butter to make a compound butter.  Form into a roll and freeze.  Slice off medallions when you need to dress up steaks, seafood, vegetables or pasta.
4 ounces in a hinged top lid.  Makes a great gift for the gourmet cook.